
Less food waste.
More savings.
Air is killing your food. The Vacuum Genie removes 99% of air in seconds, preventing oxidation and extending freshness by 3–5×.
*The average American household wastes about $1,500 of food per year, according to the USDA and NRDC (Natural Resources Defense Council).
So Easy, You'll
Use It Everyday.
No lids to match, no bulky machines to haul out, no setup required. Just press and seal in 5 seconds.
The Only Kitchen Gadget That Easily Pays For Itself
One little sealer, a whole kitchen of possibilities.

Steak & Beef
Up to 3 weeks freshFridge life triples and freezer burn disappears — restaurant-grade cuts ready when you are.

Chicken
2–3× longerStore raw or cooked without the fridge funk — and marinate in minutes not hours.

Salmon & Fish
Fresh for a week+Delicate fillets hold their color and flavor days longer and they're sous-vide ready.

Cheese
Up to 4× longerNo more moldy edges — hard and soft cheeses keep for months not weeks.

Strawberries
2× longerBerries stay firm and mold-free instead of turning to mush in a few days.

Apple Slices
No browningSliced fruit stays crisp and white — perfect for lunchboxes and snacks.

Avocado
Days, not hoursThat cut half keeps its green — no brown no waste.

Bagels & Bread
Weeks freshLock in that bakery-soft texture and skip the stale hard crust.
The Smart Shopper's Secret To Perfect Food Storage
Why Most Storage Solutions Fail

Traditional Zip Bags
- ✕ Trap air inside, so food keeps spoiling
- ✕ Never actually airtight
- ✕ Freezer burn within days

Food Containers
- ✕ Seal in moisture and oxygen
- ✕ Bulky — eat up your fridge space
- ✕ Food goes bad just as fast

Countertop Vacuum Sealers
- ✕ Bulky and pricey ($150–$300+)
- ✕ Constant cutting and measuring
- ✕ Too much hassle for everyday use
When It Comes To Food Storage, Biggest Isn't Always Better
Vacuum Genie | Countertop Sealer | Airtight Containers | |
|---|---|---|---|
| Vacuum sealed | ✓ | ✓ | ✕ |
| Reusable | ✓ | ✕ | ✓ |
| Counter space | Fits in a drawer | ✕ | ✕ |
| Works on the go | ✓ | ✕ | ✕ |
| Cost per seal | Pennies | Pricey rolls | Not vacuum sealed |
Frequently Asked Questions
Does it really keep food fresh 3–5x longer?
Yes, and here's why: when you remove the air, you remove the biggest reason food goes bad. Oxygen is what causes spoilage, freezer burn, and bacterial growth. No air = no oxidation = longer-lasting food. Most foods last 3 to 5 times longer sealed than stored in regular zipper bags or containers.
Will it stop freezer burn?
Yes! Freezer burn happens when air hits your food and pulls out moisture. The Vacuum Genie pulls out the air before your food ever hits the freezer, which means fewer ice crystals, less freezer damage, and no weird flavors or textures.
Can I use it with liquids or soups?
We recommend you freeze liquids or soups first before sealing them. Pour your soup into a Vacuum Genie bag, stand it upright in the freezer without sealing, and once it's frozen solid, then seal it — safe sealing and zero spills.
What's the difference between this and those bigger countertop machines?
Countertop vacuum sealers can work well but they're big, loud, and usually a pain to clean and store. The Vacuum Genie is small enough to fit in your drawer, powerful enough to seal bags in seconds, and cordless so you can use it anywhere. Plus, our reusable bags save you money (and space).
Can I buy the Vacuum Genie on Amazon or in stores?
Nope — the only place to get the genuine Vacuum Genie is right here on our official website. We don't sell on Amazon, in big box stores, or through any resellers.
Are the bags reusable?
Yes. Just rinse them out with warm water and soap after use (or turn them inside out and put them on a drying rack). They're even dishwasher safe! Most customers get 20–30 uses per bag.
What is the return policy?
We are obsessed with your satisfaction. Your order is secured with our 100% satisfaction guarantee: if you're not completely satisfied, we will offer you a full refund excluding the return shipping cost. Reach out to support@masongenie.com.
Here's why thousands of home cooks swear by the Vacuum Genie
“Never thought I'd use a sealer this much”
I didn't think I'd use a vacuum sealer this much, but it's become one of those kitchen tools I reach for all the time. It's compact enough to fit in a drawer, but don't let the size fool you.
Jamie K.“Compact, powerful, and saves a TON of money”
It's a perfect match for me: powerful enough to seal anything, and small enough to keep on the counter without dragging out a big appliance. The battery lasts much longer than I expected.
Amy J.“Definitely worth buying”
The vacuum Genie is so practical! I often buy meat and pantry items in bulk, so this has been perfect for storing them. After vacuum sealing, I just pop everything into the freezer.
Susan S.“Fantastic for hamburgers and meat!”
This is one of the best kitchen purchases I've made. I recently bought a large pack of hamburger patties and since I wasn't cooking for a crowd, I didn't want to throw the whole package at once.
Ken F.Preserve More. Waste Less.
#VACUUMGENIE












